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Now hiring at The Plant

Businesses at The Plant are currently hiring — take a look at the current job opportunities and share if you know a good candidate! Email us with questions or if you’d like to stay updated on future opportunities. Please, no phone or in-person inquiries.

Current openings (updated Nov 13, 2026)

Carolyn’s Krisps :: KITCHEN & FULFILLMENT ASSISTANT (SEASONAL, PART-TIME)

Responsibilities:

  • Pack and ship customer orders accurately and on time

  • Bag, seal, and label finished products

  • Wash dishes and keep the kitchen, tools, and work areas clean and organized

  • Follow our food safety, sanitation, and gluten-free / allergen cross-contact procedures

  • Support the Kitchen Manager and Assistant Kitchen Manager wherever production needs a hand

Who you are:

  • Detail-oriented: you notice when a label, seal, or count is off

  • Quick to learn a process and think one step ahead

  • Happy to jump in wherever you're needed Dependable, positive, and a team player

  • Excited to work and grow with a small business (a big plus)

  • Excited about plant-based, gluten-free food (a big plus)

  • 1+ year of experience in food service, food production, or shipping/fulfillment

  • Working knowledge of food safety and kitchen rules

  • Understanding of allergen safety and cross-contact (a big plus)

  • Able to lift up to 50 lbs and stand for a full shift

Pay and Schedule:

  • Full-time, Mon-Fri, $20-25/hr, DOE

  • PTO and Sick Time accrued from day one

  • Paid select holidays

  • Annual bonus program eligible after a year

  • A small, supportive team where your ideas

Send your resume and a few sentences on why this role fits you to hello@carolynskrisps.com with the subject line "Kitchen & Fulfillment Assistant."

Carolyn’s Krisps :: ASSISTANT KITCHEN MANAGER (FULL TIME)

Responsibilities:

  • Lead and run production shifts alongside the Kitchen Manager, and step in as lead when needed Train and support kitchen assistants on recipes, packaging, and food safety

  • Plan ingredient prep and production schedules to meet order volume

  • Manage inventory: tracking, ordering, receiving, and rotating ingredients and packaging

  • Uphold food safety, sanitation, and gluten-free / allergen cross-contact controls

  • Oversee packaging, labeling, shipping, and order fulfillment

  • Check quality and consistency on every batch

  • Keep the kitchen and equipment clean, organized, and running efficiently

Who you are:

  • A natural leader who still loves being hands-on in the kitchen

  • Calm and organized in a fast-paced production environment

  • Detail-oriented, especially about food safety and quality

  • A clear communicator who makes the people around them better

  • Excited about working with a growing small business (a big plus)

  • Excited about plant-based, gluten-free food (a big plus)

  • 2+ years of experience in a bakery, commercial kitchen, or food manufacturing setting 1+ year in a lead, supervisor, or shift-lead role

  • ServSafe Food Protection Manager certification, or willingness to obtain it within 30 days Experience with inventory management and production scheduling

  • Able to lift up to 50 lbs and stand for a full shift

Pay and Schedule:

  • Full-time, Mon-Fri, $20-25/hr, DOE

  • PTO and Sick Time accrued from day one

  • Paid select holidays

  • Annual bonus program eligible after a year

  • A small, supportive team where your ideas matter

Send your resume and a few sentences on why this role fits you to hello@carolynskrisps.com with the subject line "Assistant Kitchen Manager"

Fat Peach Bakery :: Entry-Level Kitchen Assistant

We’re a small but mighty pastry team looking for someone ready to hustle in a fast-paced kitchen. If you’re a self-starter who takes pride in your work, can handle constructive feedback, and loves being part of a team — we want to meet you.

You’ll be doing a bit of everything, including:

  • Dough work, lamination & shaping

  • Fillings, cakes & other pastry components

  • Cleaning & deep-clean projects

  • FOH crossover if needed — everyone helps where it’s needed

    We’re a small business, and flexibility is key. This is an entry-level position — executive chefs and folks with decades of experience, this isn’t for you. Hours start early, Thursday–Sunday. Salary depends on experience.

    Email your resume to fatpeachbakery@gmail.com