Media + Press
Interested to see what other folks have to say about The Plant and the business community here? Click these links to articles and interviews that take a look at what we’re up to.
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The Future Is Circular
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Where’s the Waste? A ‘Circular’ Food Economy Could Combat Climate Change
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Mexican-Owned Somos Monos Cervecería Opens in Back of the Yards
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WGN9 NEWS checks out Heffer BBQ and The Plant
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Chicago's small business community is fostering a revolution in urban food production
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‘Reuse-a-Palooza’: What to do with ‘all the stuff you can’t put in the blue bin’
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Former Meatpacking Plant Turned into Collaborative Community of Farming and Small Food Business
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The Plant exemplifies a transformative journey from Stock Yards to Sustainable Incubator
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From Meat Plant to "The" Plant: The Curious Future of Sustainable Food Production in Chicago’s Meatpacking District
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Bike a Bee wins Good Food Award
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A Pig and a Steer and a Whole Lot of History are Packed into Back of the Yards Mural
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Professor emeritus from Beverly brings experience working in Union Stock Yard to role as curator of Packingtown Museum
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Business is Buzzing This Summer for a Chicago Beekeeper on Wheels
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Had Enough of Canned Goods? Local Growers Team Up to Bring Farmers Market to Your Door
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Local farmers open virtual farmers market to fill gap left by restaurant orders during COVID-19
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Umami Tech: Chicago Algae Heme Startup BYAS Develops Flavouring To Elevate Plant-Based Seafood
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Ice Cream Pints Don't Belong In The Recycling Bin — Until Now
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How Algae's Potential Could Make Other Ingredients Green with Envy
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Vertical Farm Wilder Fields Opening Calumet City Location
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I Tried a New Rival to Impossible’s Heme, and It Could Be A Game Changer
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Former Meatpacking Plant to Host Vegan Farmers Market
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Some Chicagoans Find Success with Starting Small Businesses amid Pandemic - featuring Komunity Kombucha
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From The Jungle to Vegan Paradise
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Sacred Serve Makes Ice Cream Healthier and Environmentally Friendly
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Green Employment in the Basque Country
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Many have tried and failed to make vertical indoor farming work. One Chicago entrepreneur thinks he can do it.
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'Craft ice' from South Side is latest cocktail trend
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Wanna buy a plant?
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If You Blend It, They Will Come — Whiner Beer Company in Chicago, IL
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Bees swarm bike in Loop, drawing curious onlookers