Business Community

— COLLABORATIVE COMMUNITY / CLOSED-LOOPS CONCEPT —

The businesses located at The Plant strive to implement creative approaches to resource and energy efficiencies. Further, the businesses have collaborated in ways that have grown their businesses, thereby reinforcing the operational stability of the building as a whole; the interconnected system helps the business community at The Plant grow and thrive together.


ENJOYING THE FLAVORS OF THE PLANT HERE …

Stop in to Whiner Beer Co.’s taproom to enjoy your fave beers on Thurs. + Fri. 4pm-11pm, Sat. noon-11pm, and Sun. noon-8pm. Heffer BBQ’s Mexican-inspired Texas barbecue is available Thurs + Fri. 4-9pm, Sat. noon-8pm, and Sun. noon-6pm, or earlier as they sell out.

MeetStop by Ste. Martaen pops up in the taproom on occasional Fridays with their vegan f*sh fry and Sundays with brunch; follow their socials for full details.

.. AND TO-GO

The Turtle Stop offers a variety of products made and grown at The Plant and at Bubbly, everyday grocery and cleaning essentials, gifts, and more. Open Tues., Wed., and Fri. from 9am-4pm, as well as during events as listed on our calendar.

Closed Loop Farms brings local products made and grown at The Plant and beyond direct to you. Their Salad Club offers the bounty of their farm plus rotating, seasonal add-ons. Weekly subscriptions are delivered on Thursdays, or you can pick up at The Plant on Thurs. 10am-4pm.

Check out Too Good To Go for options from Closed Loop Farms and the Turtle Stop, subject to availability.

Several other businesses offer pick-up for bulk or special orders, including:
Great American Cheese Collection: Thurs. 11am-1pm (order by Thurs. at 5am); delivery also available
Kombuchade: Wednesdays (other days with advance coordination)

And of course, check your local grocery stores for other businesses at The Plant, listed below.
Thank you for supporting small businesses and local food!


The following organizations are tenants at The Plant:

 

 

— EXAMPLES OF CREATIVE COLLABORATION BETWEEN BUSINESSES —

Process
After Bike a Bee’s honey extraction process, the remaining waste honeycomb was dumped into a batch of Coolship Sasha, a barrel-aged Wild Ale with raspberries blended with Whiner’s Foudre-Aged Coolship Lambic, which was in the works in the coolship fermentation vessel. The heat of the process melted the honeycomb and released the hard-to-extract honey, and the residue was simply skimmed off the top as the beer cooled. The result? A hyper-local, floral-honey spin on an already-amazing sour ale. 

 
 

Partners
Whiner Beer Co. + Bike a Bee

Product
Save the Queen Special Release

 

— LEASING OPPORTUNITIES —

Occasionally, there is space available for lease at The Plant. Please contact us to inquire if interested.