Sacred Serve

Sacred Serve started up in a shared kitchen space at The Plant in 2016 as a part-time producer of coconut-based vegan gelato. They were ready to take on their own kitchen within a year and expanded further in 2019. Sacred Serve outgrew their space at The Plant in 2023 thanks to their success expanding into nationwide markets, which required them to engage a third-party co-packer to handle the quantities produced. This small business was a notable industry leader, packaging its product in the first recyclable/compostable packaging in the U.S.