Formerly called Komunity Kombucha, RMBR started out at The Plant in 2020 under Kombuchade’s shared kitchen license. They quickly outgrew the arrangement and shifted to a co-packing arrangement elsewhere in the City by 2022. Their craft kombuchas strive to normalize the consumption of healthy non-alcoholic beverages in social settings. (And don’t miss their Ginger Limeade – we’ve got it at the Turtle Stop.)